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A qualitative study of public attitudes towards the governance of biomedical research
Acrylamide in the Home: the effects of home-cooking on acrylamide generation
An assessment of issues pertinent to the future development of the composition of foods
Attitudes to Genomics
BAMRA: Bayesian approaches to microbial risk assessment
Choosing foods eating meals: sustaining independence and quality of life in old age (SENIOR FOOD-QOL)
Communication partnerships: effects of consensus, disagreements and expertise
Consumer decision-making on organic products (CONDOR)
Diet, Obesity and Genes (DiOGenes)
EUFIC Portion Size Study: Consumer Research on how Consumers Interpret and use Portion Information on Food and Drink Packaging
EURRECA: EURopean micronutrient RECommendations Aligned
European Food Information Resource Network (EuroFIR)
Evaluation of UK food hygiene and safety training
FLABEL: Food Labelling to Advance Better Education for Life
Food Risk Communication Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies (FoodRisC)
Getting food safety and food hygiene messages into schools
HEALTHGRAIN: Exploiting bioactivity of European cereal grains for improved nutrition and health benefits
Information on food and drink packaging
Inprofood
Involving low income consumers in policy making: Developing consultation methods and improving participation levels
Memory for liking food
NUTRIMENTHE: The Effect of Diet on the Mental Performance of Children
PlantLIBRA: Plant food supplements: levels of intake, benefit and risk assessment
RELU-RISK: Managing Food Chain Risks
Review of training delivered by West Surrey Health Promotion Service across the local health economy
TECHNEAU Technology Enabled Universal Access to Safe Water
Tailored interventions in irritable bowel syndrome (IBS)
The Early Nutrition Programming Project (EARNEST)
The comprehension and use of UK nutrition signpost labelling schemes
The validity of Prochaska and DiClemente's Stages of Change Model in relation to dietary therapy
Understanding the dietary patterns and food choice reasoning of food allergic consumers

Completed projects

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Email: m.raats@surrey.ac.uk

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